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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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momcook has commented on (1) product.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

momcook, September 16, 2007

Outstanding bread baking book. Finally, a book with the research, the instruction, and the incredible recipes to make amazing whole grain bread at home. Great step by step photos too. This is a book that needs to be on every bread bakers shelf.
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