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momcook has commented on (1) product.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

momcook, September 16, 2007

Outstanding bread baking book. Finally, a book with the research, the instruction, and the incredible recipes to make amazing whole grain bread at home. Great step by step photos too. This is a book that needs to be on every bread bakers shelf.
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