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Guests | February 8, 2012

Nathan Englander: IMG Big Think



Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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momcook has commented on (1) product.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

momcook, September 16, 2007

Outstanding bread baking book. Finally, a book with the research, the instruction, and the incredible recipes to make amazing whole grain bread at home. Great step by step photos too. This is a book that needs to be on every bread bakers shelf.
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