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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

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momcook has commented on (1) product.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

momcook, September 16, 2007

Outstanding bread baking book. Finally, a book with the research, the instruction, and the incredible recipes to make amazing whole grain bread at home. Great step by step photos too. This is a book that needs to be on every bread bakers shelf.
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