Claire Messud's new novel, The Woman Upstairs, is fiercely intelligent and urgently intimate, written with precision, humor, and an incredible...
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An excellent book full of recipes and descriptions about storing and processing foods and beverages. The clearly written information comes via different cultures and so covers a large variety of different foodstuffs ranging from vegetables to meats and even insects.
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mrsmalaprop has commented on (1) product.
The Permaculture Book of Ferment and Human Nutrition by Bill Mollison
mrsmalaprop, April 12, 2012
An excellent book full of recipes and descriptions about storing and processing foods and beverages. The clearly written information comes via different cultures and so covers a large variety of different foodstuffs ranging from vegetables to meats and even insects.(2 of 2 readers found this comment helpful)