For me, there's a weird, unfathomable gulf — I almost wrote gulp — between the completion of a novel and its publication. Some days this duration feels interminable, as though the book has...
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This is one of the few cookbooks I think I could make and follow every dish from beginning to end. Everything we've tried has been simple and delicious!
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(3 of 4 readers found this comment helpful)
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msmeesha has commented on (2) products.
The Naked Chef by Jamie Oliver
msmeesha, November 11, 2007
This is one of the few cookbooks I think I could make and follow every dish from beginning to end. Everything we've tried has been simple and delicious!(3 of 4 readers found this comment helpful)
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
msmeesha, November 11, 2007
We got the book yesterday, made the french onion soup today, and we are in complete and utter heaven! It's completely worth it.(9 of 12 readers found this comment helpful)