I started and finished A Sense of Direction in one evening; I couldn't really stop thinking about it, so I couldn't put it down. I found it...
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With a measured dose of wry humor and thoughtful commentary, Chad Ward debunks the myths and dispels the mysteries of the most essential, yet misunderstood, and underappreciated tool in the kitchen, the humble cook's knife. Whether you're a seasoned home cook, a confused beginner, or a professional cook, you'll undoubtedly benefit from Mr. Ward's comprehensive knowledge which he freely shares in an unintimidating, easily understood style. Mr. Ward delivers an entertaining treatise which bridges the chasm between professional culinary texts and the limited information available to the home cook. He covers all the critical subjects associated with choosing, using, maintaining, sharpening, and even cleaning up after using a good knife. This book will make a fine, if not essential addition to the reference library of your favorite cook, knife enthusiast, or anyone who simply wants to know more about how to use and maintain the knives in his or her kitchen.
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep the M Razor Sharp, and Use Them Like a Pro by Chad Ward
mwm19691, July 13, 2008
With a measured dose of wry humor and thoughtful commentary, Chad Ward debunks the myths and dispels the mysteries of the most essential, yet misunderstood, and underappreciated tool in the kitchen, the humble cook's knife. Whether you're a seasoned home cook, a confused beginner, or a professional cook, you'll undoubtedly benefit from Mr. Ward's comprehensive knowledge which he freely shares in an unintimidating, easily understood style. Mr. Ward delivers an entertaining treatise which bridges the chasm between professional culinary texts and the limited information available to the home cook. He covers all the critical subjects associated with choosing, using, maintaining, sharpening, and even cleaning up after using a good knife. This book will make a fine, if not essential addition to the reference library of your favorite cook, knife enthusiast, or anyone who simply wants to know more about how to use and maintain the knives in his or her kitchen.(4 of 4 readers found this comment helpful)