Describe your new book: This book is the story of my life — the ups, the downs, and the music. If someone were to write your biography, what...
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This cookbook is the most beautiful I have seen. I've owned it for over 15 years and always like to check it when I have an ingredient I'm looking to use. It has GREAT recipes which are not low-fat or low-calorie, but are wonderful for something special or just indulging in an experiment. My favorite recipes are the Blue Ribbon Carrot Cake, Brie Soup, Walla Walla Onion Casserole, Oregonata Pasta and in my pre-vegetarian days, Italian Sausage Soup and Mu Shu You Can Do. I love having this book on my cookbook shelf.
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From Portland's Palate: A Collection of Recipes from the City of Roses by Portland Jr League
ptbear, July 10, 2008
This cookbook is the most beautiful I have seen. I've owned it for over 15 years and always like to check it when I have an ingredient I'm looking to use. It has GREAT recipes which are not low-fat or low-calorie, but are wonderful for something special or just indulging in an experiment. My favorite recipes are the Blue Ribbon Carrot Cake, Brie Soup, Walla Walla Onion Casserole, Oregonata Pasta and in my pre-vegetarian days, Italian Sausage Soup and Mu Shu You Can Do. I love having this book on my cookbook shelf.(2 of 3 readers found this comment helpful)