When I set out to write a book about the natural history of breasts, I knew I'd have to answer some awkward questions about my book topic. At a...
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This is my favorite Indian cookbook! Complex recipes, but very clearly written and everything I have made turns out GREAT! The book falls open to the Tandoori Chicken, Beef with Fragrant Spinach Sauce and Samosas.
The best feature for me when I began cooking Indian food, is the way the author explains what dishes go together to make a meal. Her vegetarian volume is a wonderful companion to this classic.
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sandyeschen has commented on (1) product.
Classic Indian Cooking by Julie Sahni
sandyeschen, April 18, 2009
This is my favorite Indian cookbook! Complex recipes, but very clearly written and everything I have made turns out GREAT! The book falls open to the Tandoori Chicken, Beef with Fragrant Spinach Sauce and Samosas.The best feature for me when I began cooking Indian food, is the way the author explains what dishes go together to make a meal. Her vegetarian volume is a wonderful companion to this classic.