I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War...
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This book has totally changed the way I make dinner. It's divided by season so that you can use what's fresh and seasonal and many of the meals are done in 30 minutes or less and they have a lot of flavor. This book is different than other quick and easy cookbooks in that it doesn't rely on a lot of prepackaged junk; it's all real food. I'm always amazed at the short ingredient lists (which makes for easy shopping) and how delicious almost every recipe is. This is definitely the most used cookbook in my arsenal. Other picks if you want great food fast:
Mark Bittman's "The Minimalist Cooks Dinner"
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Everyday Food: Great Food Fast by Martha Stewart Livin
serrat, October 16, 2007
This book has totally changed the way I make dinner. It's divided by season so that you can use what's fresh and seasonal and many of the meals are done in 30 minutes or less and they have a lot of flavor. This book is different than other quick and easy cookbooks in that it doesn't rely on a lot of prepackaged junk; it's all real food. I'm always amazed at the short ingredient lists (which makes for easy shopping) and how delicious almost every recipe is. This is definitely the most used cookbook in my arsenal. Other picks if you want great food fast:Mark Bittman's "The Minimalist Cooks Dinner"
(3 of 4 readers found this comment helpful)