Sam Savage's first novel, Firmin, chronicled the coming-of-age misadventures of a very literate rat living in a bookstore in Boston's Scollay Square. Garnering praise from authors and...
Continue »
I find it amazing that such a slim volume can contain such a vast array of knowledge about food, eating and nutrition. As a bonus, it has some great, simple recipes for every member of the family. I consider it a valuable resource for those with kids or without. (And the recipe for nut burgers is fantastic...I know is sounds strange, but these homemade veggie burgers are great!)
Was this comment helpful? | Yes | No
(1 of 2 readers found this comment helpful)
A terrific book in more ways than one. Not only does this book contain numerous recipes for fermented goodies, but it also presents historical and personal stories about the practice of fermentation. I can recommend this book to both those interested in the art of fermentation as well as cooks who would like to expand their repertoire. This book is as addicting as fresh homemade sauerkraut!
Was this comment helpful? | Yes | No
(8 of 11 readers found this comment helpful)
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.
Don't Miss
Customer Comments
soulfulmystic has commented on (2) products.
Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair
soulfulmystic, October 31, 2008
I find it amazing that such a slim volume can contain such a vast array of knowledge about food, eating and nutrition. As a bonus, it has some great, simple recipes for every member of the family. I consider it a valuable resource for those with kids or without. (And the recipe for nut burgers is fantastic...I know is sounds strange, but these homemade veggie burgers are great!)(1 of 2 readers found this comment helpful)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
soulfulmystic, October 17, 2007
A terrific book in more ways than one. Not only does this book contain numerous recipes for fermented goodies, but it also presents historical and personal stories about the practice of fermentation. I can recommend this book to both those interested in the art of fermentation as well as cooks who would like to expand their repertoire. This book is as addicting as fresh homemade sauerkraut!(8 of 11 readers found this comment helpful)