Reading old books of science experiments for children, it's easy to become nostalgic for the days when you could buy jugs of sulfur and mercury at...
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Along with Hotel Rowanda, this should be required viewing for all. Regardless of Mr. Polanski's current issues, it would be difficult to find fault with this unflinching look into the heart of Poland during WWII and the heart of an artist living there.
I find it amazing that such a slim volume can contain such a vast array of knowledge about food, eating and nutrition. As a bonus, it has some great, simple recipes for every member of the family. I consider it a valuable resource for those with kids or without. (And the recipe for nut burgers is fantastic...I know is sounds strange, but these homemade veggie burgers are great!)
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(2 of 3 readers found this comment helpful)
A terrific book in more ways than one. Not only does this book contain numerous recipes for fermented goodies, but it also presents historical and personal stories about the practice of fermentation. I can recommend this book to both those interested in the art of fermentation as well as cooks who would like to expand their repertoire. This book is as addicting as fresh homemade sauerkraut!
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(9 of 13 readers found this comment helpful)
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soulfulmystic has commented on (3) products.
The Pianist (Full Screen)
soulfulmystic, December 4, 2009
Along with Hotel Rowanda, this should be required viewing for all. Regardless of Mr. Polanski's current issues, it would be difficult to find fault with this unflinching look into the heart of Poland during WWII and the heart of an artist living there.Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair
soulfulmystic, October 31, 2008
I find it amazing that such a slim volume can contain such a vast array of knowledge about food, eating and nutrition. As a bonus, it has some great, simple recipes for every member of the family. I consider it a valuable resource for those with kids or without. (And the recipe for nut burgers is fantastic...I know is sounds strange, but these homemade veggie burgers are great!)(2 of 3 readers found this comment helpful)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
soulfulmystic, October 17, 2007
A terrific book in more ways than one. Not only does this book contain numerous recipes for fermented goodies, but it also presents historical and personal stories about the practice of fermentation. I can recommend this book to both those interested in the art of fermentation as well as cooks who would like to expand their repertoire. This book is as addicting as fresh homemade sauerkraut!(9 of 13 readers found this comment helpful)