Leni Zumas's writing crackles. Her books are sharp, bleak, funny, and possibly dangerous. When her collection of short stories, Farewell Navigator,...
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This book answers so many of the questions that have popped into my head since I began cooking in earnest more than 20 years ago. McGee offers advice that is of great use to every cook, and, since much of his focus is on food safety, it's of even greater use to everyone who EATS -- in other words, everyone! His style is accessible and unadorned, and he really covers all the bases. Looking back at all the times my parents left cooked food out for several hours at a time, it's a wonder I'm still alive!
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
strawberryrhubarb, January 1, 2011
This book answers so many of the questions that have popped into my head since I began cooking in earnest more than 20 years ago. McGee offers advice that is of great use to every cook, and, since much of his focus is on food safety, it's of even greater use to everyone who EATS -- in other words, everyone! His style is accessible and unadorned, and he really covers all the bases. Looking back at all the times my parents left cooked food out for several hours at a time, it's a wonder I'm still alive!(0 of 2 readers found this comment helpful)