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Customer Comments

trickassculinarian has commented on (3) products.

Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing

trickassculinarian, November 19, 2006

straight up....awesome.
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(18 of 38 readers found this comment helpful)



Bouchon by Thomas Keller
Bouchon

trickassculinarian, November 19, 2006

This book is fantastic. Thomas Keller's attitude about cooking is so refined. Completely accessible.
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(11 of 22 readers found this comment helpful)



The French Laundry Cookbook by Thomas Keller
The French Laundry Cookbook

trickassculinarian, November 19, 2006

Thomas Keller is one of the best cooks in the country and this book show you why. It's not just what he cooks, it's his attitude about cooking that this book reveals. The recipes are great, but some stuff is a little pricey and the technique is amazing. A must have for anyone serious about cooking.
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(18 of 33 readers found this comment helpful)



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