In her 2003 novel Oryx and Crake, Margaret Atwood describes a future after humanity had been almost entirely wiped out by a plague. Jimmy, aka Snowman, lives...
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Thomas Keller is one of the best cooks in the country and this book show you why. It's not just what he cooks, it's his attitude about cooking that this book reveals. The recipes are great, but some stuff is a little pricey and the technique is amazing. A must have for anyone serious about cooking.
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trickassculinarian has commented on (3) products.
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
trickassculinarian, November 19, 2006
straight up....awesome.(13 of 28 readers found this comment helpful)
Bouchon by Thomas Keller
trickassculinarian, November 19, 2006
This book is fantastic. Thomas Keller's attitude about cooking is so refined. Completely accessible.(10 of 20 readers found this comment helpful)
The French Laundry Cookbook by Thomas Keller
trickassculinarian, November 19, 2006
Thomas Keller is one of the best cooks in the country and this book show you why. It's not just what he cooks, it's his attitude about cooking that this book reveals. The recipes are great, but some stuff is a little pricey and the technique is amazing. A must have for anyone serious about cooking.(16 of 30 readers found this comment helpful)