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This book is as beautiful to look at as it is comprehensive in its scope of Mexican sweets. It has all of the things you'd expect--arroz con leche, churros-- as well as regional specialties that capture the essence of Mexico: pan de muerto, conchas, marinas, cocadas, mazapanes, alegrias and more. Understanding the food is, to me, an integral part of understanding the country. (Fany Gerson also includes lovely stories and histories with her recipes.) I am so excited to prepare these recipes and be transported to my favorite country in the world.
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson
ucbalexis, January 1, 2011
This book is as beautiful to look at as it is comprehensive in its scope of Mexican sweets. It has all of the things you'd expect--arroz con leche, churros-- as well as regional specialties that capture the essence of Mexico: pan de muerto, conchas, marinas, cocadas, mazapanes, alegrias and more. Understanding the food is, to me, an integral part of understanding the country. (Fany Gerson also includes lovely stories and histories with her recipes.) I am so excited to prepare these recipes and be transported to my favorite country in the world.