I wouldn't have met Piti if it hadn't been for a chichigua. To translate chichigua as a kite does not do justice to these beautiful creations of...
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I love this book -- Liz keeps her focus on the people behind the food, the ingredients and the craft. Lot's of great information, and an excellent read.
And, in response to the previous comments by the "insulted Portlander". What book were you reading? I did not know that "The New Old Lompac" was nouveau houte cuisine -- what a laugh. This book is an excellent read for locals -- a tribute to local cuisine and ingredients. Yes, Liz left out countless locations -- I'm ready for the second edition!
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Food Lover's Guide to Portland by Liz Crain
vercasson, August 12, 2010
I love this book -- Liz keeps her focus on the people behind the food, the ingredients and the craft. Lot's of great information, and an excellent read.And, in response to the previous comments by the "insulted Portlander". What book were you reading? I did not know that "The New Old Lompac" was nouveau houte cuisine -- what a laugh. This book is an excellent read for locals -- a tribute to local cuisine and ingredients. Yes, Liz left out countless locations -- I'm ready for the second edition!
(3 of 4 readers found this comment helpful)