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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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Customer Comments

willismelanie has commented on (1) product.

The Bread Bible by Rose Levy Beranbaum
The Bread Bible

willismelanie, January 13, 2011

each recipe i've tried so far in this book is perfection. On top of having extensive and very helpful directions, Rose Beranbaum explains even more about the back round of baking. Measurements in both cups & ounces makes for an always accurate finished product. My favorite for the moment are the butter biscuits, which use cooked egg yolk, but make for thick but airy biscuit. Countless more bread and other recipes it is indeed like the title suggests, a book worth worshiping.
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