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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
soulfulmystic has commented on (2) products
Feeding the Whole Family Recipes for Babies Young Children & Their Parents Cooking with Whole Foods
by
Cynthia Lair
soulfulmystic
, October 31, 2008
I find it amazing that such a slim volume can contain such a vast array of knowledge about food, eating and nutrition. As a bonus, it has some great, simple recipes for every member of the family. I consider it a valuable resource for those with kids or without. (And the recipe for nut burgers is fantastic...I know is sounds strange, but these homemade veggie burgers are great!)
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Wild Fermentation the Flavor Nutrition & Craft of Live Culture Foods
by
Katz, Sandor Ellix
soulfulmystic
, October 17, 2007
A terrific book in more ways than one. Not only does this book contain numerous recipes for fermented goodies, but it also presents historical and personal stories about the practice of fermentation. I can recommend this book to both those interested in the art of fermentation as well as cooks who would like to expand their repertoire. This book is as addicting as fresh homemade sauerkraut!
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(15 of 24 readers found this comment helpful)
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