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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
michellerpower has commented on (2) products
Im Just Here for More Food Food X Mixing Heat Baking
by
Alton Brown
michellerpower
, February 14, 2010
I'm a fairly inexperienced baker - before I got this book, the only thing I'd made from scratch was chocolate chip cookies. I've made three things from this book so for - the fudge cake, the brownies, and, yes, the chocolate chip cookies - and every single time I've had amazing results. The directions are so clear that even when the procedure is unfamiliar to me, if I just follow them closely, it works. Plus, it's really cool to learn what different ingredients do and how they do it. "I'm Just Here for More Food" is easy to use and fun to read. I love Alton's show, and I love this book!
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Tattoo Machine Tall Tales True Stories & My Life in Ink
by
Jeff Johnson
michellerpower
, October 17, 2009
If Tony Bourdain had been a tattoo artist instead of a chef, this is the book he might have written. I've been tattooed all over Portland (including twice at Sea Tramp, though not by the author), and I all but devoured this book. I even learned a few things about tattooing (according to Jeff, ALL tattoo ink is vegan), and I've been a tattoo devotee for over 15 years. This book is a must-read for just about anyone who ever wanders off the beaten path - especially if they're wandering into a tattoo studio.
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