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IACP Cookbook of the Year

Page 1 of 1

The IACP (International Association of Culinary Professionals) Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally Tastemaker's) was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world.

  1. 2011

  2. 2010

    Rose's Heavenly Cakes Used Hardcover $27.00
  3. 2009

    A16: Food and Wine
    Used Hardcover $25.00
  4. 2008

    Fish Forever: The Definitive Guide... Used Hardcover $12.95
  5. 2007

    What to Drink with What You Eat
    New Hardcover $35.00
  6. 2006

    Dough: Simple Contemporary Breads...
    Used Hardcover $21.00
  7. 2005

    Arthur Schwartz's New York City... Used Hardcover $11.50
  8. 2004

    Bittersweet: Recipes and Tales from...
    Used Hardcover $19.50
  9. 2003

    Vegetables from Amaranth to... New Hardcover $63.95
  10. 2001

    In The Sweet Kitchen: The Definitive... Used Hardcover $9.95
  11. 2000

    The French Laundry Cookbook
    Used Hardcover $24.95
  12. 1999

    Desserts by Pierre Herme Used Hardcover $39.00
  13. 1998

    Vegetarian Cooking for Everyone
    Used Hardcover $15.50
  14. 1997

    Rick Bayless's Mexican Kitchen:...
    Used Hardcover $11.95
  15. 1996

  16. 1995

    Jewish Cooking in America: Expanded... Used Hardcover $5.50
  17. 1993

    The Splendid Table Used Hardcover $10.50

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