Editor's note: Chris Bolton is not only a former Powell's employee, he was also once the primary writer for this blog. So we are particularly proud...
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The IACP (International Association of Culinary Professionals) Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally Tastemaker's) was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world.
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