Awards - James Beard Cookbook of the Year - Powell's Books

2012 Puddly Awards


Don't Miss A Short Story Sale Indiespensable: The Book of Jonas Meet Your Puddly Winners! Celebrate Black History Month Portable Genius Sale: Save 30% 2012 Morning News Tournament Staff Top 5s of 2011 Powell's Meridian App for iPhone and Android More at Powell's PowellsBooks.Blog Interviews \| Q&As \| Essays Original Essays \| February 8, 2012 A Raider by Any Other Name 2 comments By Kent Hartman Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue » $18.19 Sale Hardcover add to wish list The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret Kent HartmanKent Hartman 9780312619749	Powells.com » Awards » James Beard Cookbook of the Year James Beard Cookbook of the Year Page 1 of 1 Awards for 2011 James Beard Cookbook of the Year $50.00 New Hardcover add to wish list Oaxaca al Gusto: An Infinite Gastronomy Diana KennedyDiana Kennedy 9780292722668 Publisher Comments: No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty... (read more) Past Winners 2010 $50.00 New Hardcover add to wish list Country Cooking of Ireland Colman AndrewsColman Andrews 9780811866705 2009 $32.50 New Hardcover add to wish list Fat: An Appreciation of a Misunderstood Ingredient, with Recipes Jennifer MclaganJennifer Mclagan 9781580089357 2008 $40.00 New Hardcover add to wish list The River Cottage Meat Book Jane Fearnley WhittingstallJane Fearnley Whittingstall 9781580088435 2007 $24.00 Used Hardcover add to wish list The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Matt LeeMatt Lee 9780393057812 2006 $24.00 Used Hardcover add to wish list Hungry Planet: What the World Eats Peter MenzelPeter Menzel 9781580086813 2004 $35.00 New Hardcover add to wish list The King Arthur Flour Baker's Companion King Arthur FlourKing Arthur Flour 9780881505818 2003 $40.00 New Hardcover add to wish list The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Judy RodgersJudy Rodgers 9780393020434 2002 $35.00 New Hardcover add to wish list The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Peter ReinhartPeter Reinhart 9781580082686 2001 $34.00 Used Hardcover add to wish list Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia Jeffrey AlfordJeffrey Alford 9781579651145 2000 $27.50 Used Hardcover add to wish list A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Co Clifford WrightClifford Wright 9780688153052

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