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Microbial Food Poisoning

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Microbial Food Poisoning Cover

 

Synopses & Reviews

Publisher Comments:

The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published. As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each chapter has been comprehensively updated to include any changes in for example laboratory practice, legislation, etc. Also included in this edition is a new chapter on food hygiene. Microbial Food Poisoning, Second Edition, appeals to students studying a wide range of courses, including medical microbiology, food science, and technology, nutrition, general microbiology and environmental health. This book will also be of use to professionals in a range of disciplines including food science, medicine, health sciences and environmental and public health.

Product Details

ISBN:
3330000218067
Publisher:
Chapman & Hall
Subject:
Food contamination
Author:
Eley, Adrian R.
Subject:
Food -- Microbiology.
Subject:
Food poisoning
Subject:
Food
Subject:
Microbiology
Subject:
Food Science
Subject:
Life Sciences - Biology - Microbiology
Subject:
Toxicology
Subject:
Food Industry & Science
Subject:
Organic chemistry
Subject:
Microbial ecology
Subject:
Plant Sciences
Subject:
Science Reference-Technology
Subject:
main_subject
Subject:
all_subjects
Publication Date:
1996
Binding:
ELECTRONIC
Language:
English
Pages:
211

Related Subjects

Health and Self-Help » Health and Medicine » Medical Specialties
Reference » Science Reference » Technology
Science and Mathematics » Biology » Microbiology
Science and Mathematics » Botany » General
Science and Mathematics » Chemistry » Organic

Microbial Food Poisoning
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Product details 211 pages Springer - English 3330000218067 Reviews:
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