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Synopses & ReviewsPublisher Comments:Paperback edition of this classic cookery encyclopedia. Covers almost every cooking style and ingredient in history. "The culinary equivalent of the Bible and the complete works of Shakespeare" "The Bookseller". Synopsis:Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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