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    Brian Doyle 9780870717543

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking Cover

 

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Publisher Comments:

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category

Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:

  • appetizers and hors d'oeuvres
  • soups
  • pastas and noodles
  • fish and shellfish
  • meat and game
  • rice, potatoes and stuffings
  • breads
  • desserts
  • and more

Product Details

ISBN:
9781250027887
Publisher:
St. Martin's Press

Related Subjects

Cooking and Food » General

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
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Product details pages St. Martin's Press - English 9781250027887 Reviews:
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