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The South Beach Diet Cookbook: More than 200 Delicious Recipies That Fit the Nation's Top Dietby MD Arthur Agatston
Synopses & Reviews
A companion to the best-selling The South Beach Diet presents more than two hundred additional recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing a range of personal success stories. 250,000 first printing.
About the Author
Arthur Agatston, M.D., is an associate professor of medicine at the University of Miami School of Medicine and has authored more than 100 scientific publications, as well as reviewed manuscripts for medical journals such as the New England Journal of Medicine and the American Journal of Cardiology. He is the author of the best-selling book The South Beach Diet and has appeared on national television shows including Dateline, Good Morning America, CNN, and 20/20. In addition, Dr. Agatston is frequently quoted as an expert in cardiac health and diet in the media. He maintains a private practice in Miami Beach, where he lives with his wife, Sari, and their two children.
Table of Contents
What is the South Beach diet? — Stocking the South Beach diet kitchen — Ask Dr. Agatston — Breakfasts — Appetizers and snacks — Soups — Salads — Side dishes and accompaniments — Fish, shellfish, and poultry — Meats — Vegetarian entr
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Cooking and Food » Diet and Nutrition » General