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Cooking with Tofu: (Storey's Country Wisdom Bulletin a-74)

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Cooking with Tofu: (Storey's Country Wisdom Bulletin a-74) Cover

 

Synopses & Reviews

Publisher Comments:

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Synopsis:

Learn to make your own tofu and then enjoy your creation — or the store-bought variety — in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You'll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information.

Synopsis:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product Details

ISBN:
9781603424219
Subtitle:
Storey Country Wisdom Bulletin A-74
Publisher:
Storey Publishing, LLC
Author:
Dusablon, Mary
Author:
DuSablon, Mary Anna
Subject:
Cooking : General
Subject:
Natural Foods
Subject:
Cooking-Vegetarian - Vegan
Edition Description:
Bulletin
Publication Date:
19810106
Binding:
Paperback
Language:
English
Illustrations:
5 1/2 x 8 1/2
Pages:
32
Dimensions:
8.4 x 5.5 x 0.07 in 0.13 lb

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Cooking with Tofu: (Storey's Country Wisdom Bulletin a-74)
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Product details 32 pages Storey Publishing, LLC - English 9781603424219 Reviews:
"Synopsis" by , Learn to make your own tofu and then enjoy your creation — or the store-bought variety — in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You'll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information.
"Synopsis" by , Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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