shopping cart
Call us:  800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Powell's Q&A, Q&A | June 29, 2009

Janna Cawrse Esarey: IMG Powell's Q&A: Janna Cawrse Esarey



"I fell in love with Crosby, Stills, and Nash's song 'Southern Cross' when I was fifteen. By the time I got to college, 'I'm going to sail around the world someday' was sort of my pickup line." Continue »
  1. $10.50 Sale Trade Paper add to wish list

Ships free on qualified orders.
$14.95
List price: $21.00
TRADE PAPER, USED
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Local Warehouse Cooking and Food- Mexican


This title in other formats:

The cuisines of Mexico

by Diana Kennedy

The cuisines of Mexico Cover

ISBN13: 9780060915612
ISBN10: 0060915617
Condition: Standard
All Product Details

Only 1 left in stock at $14.95!

Synopses & Reviews

Publisher Comments:

Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will prosper in the 21st century and beyond. In Good to Great, the most widely anticipated management book of the year, Jim Collins presents nothing less than a recipe book on how to make a good company great. Following the success of his international blockbuster Built to Last, where he and co-author Jerry Porras discovered the secrets of companies that were outstanding at their founding and then sustained greatness, Collins wondered what could be done for the company that is good or mediocre at best? He questioned whether there have been companies that started weak and finished strong, and if so, what can be said about these companies that might help managers turn a mediocre organization into a great one? So Collins and his research team undertook a massive five year study of every company that has made the Fortune 500 since the advent of that listing in 1965, and has crafted a book as practical and insightful as BUILT TO LAST. This exclusive deluxe box set brings together the two most important business books of the last decade from Jim Collins, the leader in modern business theory.

Synopsis:

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

Description:

Includes bibliographical references (p. 377) and index.

Product Details

ISBN:
9780060915612
Designed:
Claiborne, Craig
Publisher:
William Morrow Cookbooks
Author:
Kennedy, Diana
Location:
New York :
Subject:
Mexican
Subject:
Cookery, mexican
Subject:
Regional & Ethnic - Mexican
Subject:
General Cooking
Copyright:
Edition Description:
Rev. ed. ; 1st Perennial Library ed.
Publication Date:
19890927
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
9.25x7.14x1.29 in. 1.69 lbs.

Other books you might like

  1. $4.95 Used Trade Paper add to wish list
  2. $3.75 Used Trade Paper add to wish list
  3. $13.95 Used Trade Paper add to wish list
  4. $15.95 New Trade Paper add to wish list
  5. $12.95 Used Trade Paper add to wish list

    The Big Book of Casseroles

    Maryana Vollstedt
  6. $17.95 Used Trade Paper add to wish list

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.