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What To Eat If You Have Cancer 2ND Edition

by Maureen B Keane

What To Eat If You Have Cancer 2ND Edition Cover

Synopses & Reviews

Publisher Comments:

Co-written by a licensed nutritionist and cancer survivor This new edition of What to Eat If You Have Cancer provides you with an updated overview on how cancer affects the body, as well as personalized meal plans for coping with the side effects of chemical, surgical, and radiation treatments. This revised edition includes the latest research on angiogenesis and antioxidants and using low-carbohydrate/high-protein diets during cancer treatment. New menus and recipes are also included.<P>

About the Author

Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition.

Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in Women and Cancer magazine and through cancerconsultants.com and the American Cancer Society online.

Product Details

ISBN:
9780071473965
Subtitle:
Healing Foods That Boost Your Immune System
Author:
Keane, Maureen B
Foreword:
Lung, John A.
Author:
Keane, Maureen
Author:
Chace, Daniella
Publisher:
McGraw-Hill Companies
Subject:
Diet Therapy
Subject:
Diseases - Cancer
Subject:
Diets - Special Conditions
Subject:
Cancer
Subject:
Neoplasms
Subject:
Cancer -- Nutritional aspects.
Subject:
Cancer -- Diet therapy.
Copyright:
Edition Number:
2
Edition Description:
Revised
Publication Date:
November 2006
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
322
Dimensions:
9.00x6.10x.88 in. 1.01 lbs.

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