1 What's the matter? The Nature of the World Around Us

2 The Properties of Some Common Metals: Whay NASA Needs Chemistry

3 Alchemy and the Origins of Modern Chemistry: All that Glitters Isn't Gold

4 Classification of Matter: Basic Separation Techniques

5 Measurement and Proper Use of Laboratory Glassware

6 Chemical Nomenclature, Part I: Naming Ionic Compounds

7 Understanding the Basics: The Mole and Counting Atoms

8. Limiting Reactants: How Much BaSO4 Can We Make?

9 Electrolytes in Solution: Completing the Circuit

10 If You are Not Part of the Solution: Precipitation Reactions

11 An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer

12 Say "Cheese": Cyanotype Photography as a Redox Reaction

13 A Titration for the Determination of Ions in Water: The Hard Truth

14 Spectrophotometric Analysis: Phosphates in Water

15 Discovering the Gas Laws

16 Gas Stoichiometry: The Automobile Airbag

17 Introduction to Thermochemistry: Using a Calorimeter

18 Calorimetry: Nutrition in a Nutshell

19 Hess's law: A Study of the Combustion of Magnesium

20 Chemical Nomenclature, Part II: Naming Organic Compounds

21 Introduction to Organic Analysis: Infrared Spectroscopy

22 Colligative Properties: Analysis of Freezing Point Depression

23 Introduction to Kinetics: Factors That Affect the Rate of a Reaction

24 Determining the Rate Law: A Kinetics Study of the Iodination of Acetone

25 Determining the Equilibrium Constant of a Complex

26 LeChatelier's Principle: Stress Management

27 Chemistry of the Kitchen: Acids and Bases

28 The Properties of Buffers: Resisting Change in a Turbulent World

29 Electrochemistry: An Introduction to Voltaic Cells