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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

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For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

    John Buntin
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Wine Science: Principles & Applications

Synopses & Reviews

Book News Annotation:

A modern review of world scientific literature pertaining to grape- growing, wine production, and wine assessment. Jackson (botany, Brandon U., Manitoba) highlights the advantages and disadvantages of vineyard and winery options, including several international practices. Some specific details that are rarely presented in other texts include grape varietal evolution, wine aging, oak maturation, cork production, carbonic maceration, recioto wine production, botrytized wines, chemical nature of wine aroma and bouquet, universal classification or training systems, unique aspects of geographical wine-producing regions, detection of fraud, and the training of wine tasters. Includes numerous b&w figures.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Description:

Includes bibliographical references (p. 462-465) and index.
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Product Details

ISBN:
9780123790606
Subtitle:
(principles and applications )
Publisher:
Academic Press
Location:
San Diego :
Subject:
Wine and wine making
Subject:
Food Science
Subject:
Viticulture
Series:
Food science and technology international series
Series Volume:
no. 8
Publication Date:
c1994
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
xiii, 475 p.
Dimensions:
11.31x8.82x1.05 in. 3.29 lbs.
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