shopping cart
Save up to 30% on our Staff Picks
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | November 3, 2009

Sheila A.: IMG On Storytelling: The Powells.com Interview with Donald Miller

2 comments By Sheila A.

donaldmillerDonald Miller is a Christian writer, but the question that Miller asks with his latest memoir, A Million Miles in a Thousand Years, is applicable to... Continue »
  1. $13.99 Sale Hardcover add to wish list

    A Million Miles in a Thousand Years: What I Learned While Editing My Life

    Donald Miller
This item may be
out of stock.
Click on the button below to search for this title in other formats.
Check for Availability
Add to Wishlist
Used Book Alert Receive an email when this ISBN is available used.

HPLC in Food Analysis

Synopses & Reviews

Publisher Comments:

This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.

Book News Annotation:

Provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology are discussed, as well as specific applications, practical aspects, recent developments. The range of topics has been expanded since the first edition (1982) with additional chapters on polynuclear aromatics and nitrosamines, pesticide residues, and natural pigments.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Review:

"This book is well presented and will find a place on every library shelf and analytical bench and is recommended to all involved in food technology and applied chromatography at the practical and managerial levels."

--BRITISH POLYMER JOURNAL

back to top

Table of Contents

of Mycotoxins.

W. Stahl and G. Eisenbrand, Determination of Polynuclear Aromatic Hydrocarbons and Nitrosamines.

P.G. Baker, Determination of Pesticide Residue.

A.P. Williams, Determination of Amino Acids.

P.A. Ireland, Liquid Chromatography/Mass Spectrometry.

Each chapter includes references.

Index.

back to top
back to top

Product Details

ISBN:
9780124647817
Edited:
Macrae, Robert
Publisher:
Academic Press
Author:
MacRae, Robert
Author:
Schweigert, Macrae, Robert, Bernard S.
Location:
London ;
Subject:
Food
Subject:
Biophysics
Subject:
High performance liquid chromatography
Edition Number:
2
Edition Description:
Includes bibliographies and index.
Series:
Food Science and Technology
Series Volume:
no. 67-1
Publication Date:
19880128
Binding:
Hardback
Illustrations:
Yes
Pages:
340
Dimensions:
9 x 6 in
back to top
  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.