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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground



For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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1 Remote Warehouse Cooking and Food- Poultry

Best recipes for chicken.

by Betty Crocker

ISBN13: 9780130730657
ISBN10: 0130730653
Condition: Standard
All Product Details

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Product Details

ISBN:
9780130730657
Author:
Betty Crocker
Publisher:
Prentice Hall Press
Location:
New York :
Subject:
Cookery
Subject:
Cookery (chicken)
Copyright:
Edition Description:
1st Prentice Hall Press ed.
Series:
Betty Crocker's Red Spoon collection
Series Volume:
nr. 107 =
Publication Date:
c1989
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
112 p.

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