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Synopses & ReviewsPublisher Comments:First published in 1959 this title has been re-published alongside another of David's titles; "English Bread & Yeast Cookery". Illus.
Synopsis:Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup of the Basque country, to the refined Burgundian dish of hare with a cream sauce and chestnut puree. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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