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Original Essays | November 9, 2009

Jesse Bullington: IMG Abash'd the Devil Stood

0 comments By Jesse Bullington

I don't believe in evil. It's a word I use, certainly, because words are shortcuts and we all take the short way round from time to time, but that's... Continue »
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    The Sad Tale of the Brothers Grossbart

    Jesse Bullington

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

by Bill Russell

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic Cover

Synopses & Reviews

Publisher Comments:

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell's

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Product Details

ISBN:
9780271028910
Author:
Russell, Bill
Publisher:
Pennsylvania State University Press
Author:
Russell, William E.
Author:
Russell, Craig W.
Subject:
Pennsylvania
Subject:
Mushrooms
Subject:
Mushrooms - Pennsylvania
Subject:
Mushrooms - Middle Atlantic States
Series:
Keystone Book
Publication Date:
October 2006
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
236
Dimensions:
9.22x4.78x.77 in. 1.04 lbs.
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