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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

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For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

    John Buntin
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Other titles in the Food Science Texts Series series:

  1. Food Analysis Laboratory Manual
  2. Food Analysissecond Edition
  3. Principles of Food Chemistry, Third Edition
  4. Principles of Food Processing (97 Edition)
  5. Sensory Evaluation in Food: Principles and Practices

Food Analysis

by Suzanne S. Nielsen

Food Analysis Cover

Synopses & Reviews

Publisher Comments:

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. FROM THE REVIEWS: "An excellent introductory food analysis textbook . . . for instruction, or as a reference manual for analysts in the food industry." - "Food Technology"

Book News Annotation:

Updated and revised for clarity and to take into account new research and regulations, this text for undergraduate students of food science contains 32 chapters organized into six sections: general information including such matters as US government regulations and international standards, nutrition labeling, and sampling; the compositional analysis of foods; chemical properties and characteristics of foods' spectroscopy; chromatography; and the physical properties of food. A lab manual developed to accompany this edition is available separately. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com)
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Product Details

ISBN:
9780306474958
Editor:
Nielsen, S. Suzanne
Publisher:
Aspen Publishers
Editor:
Nielsen, S. Suzanne
Author:
S. Suzanne Niels
Author:
en
Author:
Read, Piers Paul
Author:
Nielsen, S. Suzanne
Location:
New York
Subject:
Food Science
Subject:
Food
Subject:
Engineering - Chemical & Biochemical
Subject:
Analysis
Subject:
Chemistry - Industrial & Technical
Subject:
Food Industry & Science
Subject:
Chemical & Biochemical
Subject:
Food -- Analysis.
Copyright:
2003
Edition Number:
3
Edition Description:
3rd ed.
Series:
Food Science Texts Series
Series Volume:
108-88
Publication Date:
January 2004
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
536
Dimensions:
11.32x8.92x1.57 in. 4.04 lbs.
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