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Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg

Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines Cover

Synopses & Reviews

Publisher Comments:

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread

- Black Forest Pumpernickel

- Zucchini-Carrot Bread

- Russian Black Bread

- Banana Oatmeal Bread

- Coconut Pecan Rolls

- Caramel Sticky Buns

- Portuguese Sweet Bread

- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

Synopsis:

First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines.

Bread machine owners will be delighted to find over 130 delicious, original recipes such as:
-- San Francisco Sourdough French Bread
-- Farmhouse Pumpernickel
-- Zucchini-Carrot Bread
-- Russian Black Bread
-- Banana Oatmeal Bread
-- Coconut Pecan Rolls
-- Caramel Sticky Buns
-- Portuguese Sweet Bread
-- And many more.

These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave.

Synopsis:

Featuring 138 wholesome, preservative-free recipes, this well-researched bread machine cookbook has been revised for today's newest equipment. 25 illustrations throughout.
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About the Author

Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

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Product Details

ISBN:
9780312304966
Subtitle:
138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
Author:
Simmons, Lois
Illustrator:
Simmons, Lois
Author:
Conway, Lois
Publisher:
St. Martin's Press
Location:
New York
Subject:
General
Subject:
Special Appliances
Subject:
Bread
Subject:
Automatic bread machines
Subject:
Courses & Dishes - Bread
Subject:
Methods - Special Appliances
Edition Number:
Revised Edition
Edition Description:
Revised
Series Volume:
1.
Publication Date:
March 2003
Binding:
Paperback
Language:
English
Illustrations:
YES
Pages:
208
Dimensions:
9.22x6.07x.73 in. .74 lbs.
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