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Original Essays | September 23, 2009
By Jonathan Lethem
For me, there's a weird, unfathomable gulf — I almost wrote gulp — between the completion of a novel and its publication. Some days this duration feels interminable, as though the book has...
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$9.50 List price: $12.95
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Cooking and Food- Historical Food and Cooking |
This title in other formats:
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
by Laura Shapiro
Product Details
- ISBN:
- 9780375756658
- Subtitle:
- Women and Cooking at the Turn of the Century
- Editor:
- Reichl, Ruth
- Introduction:
- Stern, Michael
- Author:
- Shapiro, Laura
- Introduction:
- Stern, Michael
- Author:
- Reichl, Ruth
- Publisher:
- Modern Library
- Location:
- New York
- Subject:
- Cookery
- Subject:
- Essays
- Subject:
- History
- Subject:
- Home economics
- Subject:
- Social history
- Subject:
- Women's Studies - History
- Subject:
- Diet
- Edition Description:
- Modern Library pbk. ed.
- Series:
- Modern Library Food
- Series Volume:
- 105-28
- Publication Date:
- February 2001
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 304
- Dimensions:
- 8.02x5.20x.66 in. .56 lbs.
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