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Interviews | July 4, 2009

All posts by Jill Owens Powells.com Interview: Luis Alberto Urrea

Luis Alberto Urrea is a poet, novelist, journalist, and essayist who has been writing about the relationship between the United States and Mexico,... Continue »


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    Into the Beautiful North

    Luis Alberto Urrea

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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

by Peter J Dadamo

Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type Cover

ISBN13: 9780425173299
ISBN10: 0425173291
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you — allowing you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being.

Cook Right 4 Your Type includes:
-- Individualized thirty-day meal plans for each blood type
-- More than 200 great-tasting recipes
-- Food lists and shopping guides
-- An easy-to-follow food program

The food plan:

If your blood type is O, stick to high protein (red meat) and low carbohydrates.

If your blood type is A, you should be a vegetarian (high carbohydrate, low fat).

If your blood type is B, you can enjoy most dairy products, as well as a balance of meat, fish, grains, vegetables and fruit.

If your blood type is AB, your diet should be mostly vegetarian, with modest supplements of meat and dairy.

Product Details

ISBN:
9780425173299
Subtitle:
The Practical Kitchen Companion to Eat Right 4 Your Type
With:
Whitney, Catherine
Author:
D'Adamo, Peter J.
Author:
Whitney, Catherine
Publisher:
Berkley Publishing Group
Location:
New York
Subject:
Cookery
Subject:
Health
Subject:
Nutrition
Subject:
Blood groups
Subject:
Health & Healing
Subject:
Health & Healing - General
Copyright:
Edition Description:
Berkley trade paperback ed.
Series Volume:
[no. 83-84]
Publication Date:
January 2000
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
464
Dimensions:
9.14x5.92x1.23 in. 1.36 lbs.

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