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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

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For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

    John Buntin
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Elsevier's Dictionary of Nutrition and Food Processing

Synopses & Reviews

Publisher Comments:

The dictionary contains terms covering the following fields and subfields: < B> Agriculture< /B> < IT> Farming< /IT> Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; < IT> Livestock< /IT> Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. < B> Products and Production Terminology: < /B> < IT> Prime Material< /IT> Natural Prime Material; Industrial Prime Material; Chemical Starting Material; < IT> Industrialized Products: < /IT> Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. < B> Biochemistry< /B> Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.< br> < B> Medical Terms: < /B> Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

Review:

...It should be in all university and public libraries that are interested in these particular disciplines.

American Reference Books Annual, 2003

Synopsis:

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.

Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

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Product Details

ISBN:
9780444510174
Subtitle:
In English, German, French and Portuguese
Publisher:
Elsevier Science
Author:
Philippsborn, H.E.
Author:
Philippsborn, Henry
Location:
Amsterdam
Subject:
Nutrition
Subject:
Diets - General
Subject:
Polyglot
Subject:
Management
Edition Number:
1st ed.
Series Volume:
v. 236
Publication Date:
20020809
Binding:
Hardback
Language:
English
Pages:
596
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