International music superstars Gloria and Emilio Estefan are making their popular recipes publicaoffering readers a peek through the kitchen doors of Bongos Cuban CafA(c), home of authentic Cuban cuisine A la 1950s Havana. From savory tapas and easy-to-make individual and family-style entrA(c)es, to scrumptious desserts and signature cocktails, Estefan Kitchen covers complete menus that will surely become a staple of its readersa households. They can recreate the savory dishes of Bongos Cuban CafA(c) authentic Cuban cuisinearight in their own kitchena with this collection of tried-and-true recipes. Filled with Gloria and Emilioas personal accounts, culinary inspiration, and Cuban cuisineas historical context, Estefan Kitchen is a timeless cookbook that brings readers into their lives, culture, and food. Whether islanders or mainlanders, chefs or non-chefs, everyone can follow the step-by-step instructions for sumptuous feasts and unforgettable meals including:

a Papas Rellenas (Breaded Mashed Potatoes With Ground Beef Creole)

a Yuca Frita (Cassava Fries)

a Sopa De Platano (Plantain Soup)

a Vaca Frita De Polla (Cuban-Mojo Marinated Shredded Chicken)

a Guava and Cheese Flan

a Watermelon, Pineapple And Mango Mojito

a Papaya and Mamay Shake

a Cuban-style Latte