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Powell's Q&A, Q&A | June 29, 2009

All posts by Janna Cawrse Esarey Powell's Q&A: Janna Cawrse Esarey

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"I fell in love with Crosby, Stills, and Nash's song 'Southern Cross' when I was fifteen. By the time I got to college, 'I'm going to sail around the world someday' was sort of my pickup line." Continue »

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    The Motion of the Ocean: 1 Small Boat, 2 Average Lovers, and a Woman's Search for the Meaning of Wife

    Janna Cawrse Esarey
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2 Burnside Cooking and Food- Vegan and Raw Food
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This title in other formats:

Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants

by Ruth Tal

Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants Cover

ISBN13: 9780470840849
ISBN10: 0470840846
Condition: Standard
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Synopses & Reviews

Publisher Comments:

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.

reFreshis a new edition of Ruth Tal’s first book, Juice for Life(Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFreshoffers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.

New in this edition:

  • Over 100 of the latest recipes from the three Fresh restaurants
  • A fresh new design that calls attention to the health benefits of various menu items
  • Information on nutritional supplements that can be incorporated into the recipes for an added boost!
  • Up-to-date information on buying and using a juicer at home
  • A complete recipe index
  • A new foreword by renowned chef Susur Lee

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About the Author

Ruth Tal(Toronto, ON) is the founder of the Fresh chain of restaurants located in Toronto. Jennifer Houston(Toronto, ON) is the co-owner and head chef of Fresh.
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Product Details

ISBN:
9780470840849
Subtitle:
Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants
Author:
Tal, Ruth
With:
Houston, Jennifer
Author:
Houston, Jennifer
Publisher:
John Wiley & Sons
Subject:
Vegetarian - Vegan
Subject:
Fruit juices
Subject:
Vegetable juices
Subject:
General Cooking
Subject:
Vegan cookery
Copyright:
2007
Publication Date:
May 2007
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
211
Dimensions:
8.47x8.48x.53 in. 1.38 lbs.
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