|
|
||
![]() |
||
| HELP | ||
|
This item may be
Check for Availabilityout of stock. Click on the button below to search for this title in other formats. This title in other formats:Hospitality Management Accounting
Synopses & ReviewsPublisher Comments:The updated, classic text on managerial accounting for hospitality businesses Every dollar counts in the hospitality industry, which means revenues must be maximized and costs minimized. Hospitality Management Accounting, Eighth Edition, presents the fundamental concepts and analytical techniques required to take control of a real-world accounting system, evaluate the effectiveness of current and past operations, and manage finances effectively toward increased profits. Hospitality Management Accounting, Eighth Edition, continues to define managerial accounting with such features as:
This user-friendly text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate, up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches. Hospitality Management Accounting, Eighth Edition, equips hospitality management students with the skills they need to take command of one of the most crucial aspects of managing in todays hospitality industry. Book News Annotation:This textbook reviews the basics of accounting and applies them
specifically to the hospitality industry, addressing such issues as
the analysis of financial statements, pricing, cash flows and working
capital, the cost-volume-profit approach to decision making, and
budgeting. An appendix highlights the role of computers in
hospitality management. Jagels is affiliated with the University of
South Carolina in Columbia; Coltman, with the British Columbia
Institute of Technology.
Annotation ©2004 Book News, Inc., Portland, OR (booknews.com) Synopsis:The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Editioncontinues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry. Synopsis:The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Ninth Editioncontinues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. Hospitality Management Accounting, Ninth Editioncontinues to define managerial accounting with new features, such as:
Hospitality Management Accounting, Ninth Editionoffers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry. About the AuthorMARTIN G. JAGELS is Professor Emeritus at the College of Hospitality, Retail, and Sport Management at the University of South Carolina in Columbia. MICHAEL M. COLTMAN was chair of the Department of Hospitality and Tourism Administration at the British Columbia Institute of Technology until his retirement. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might like
| |||
|
| ||||
|
|
||||