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More copies of this ISBN:Operations Management: Fifth Edition, Quality and Competitiveness in a Global Environmentby Roberta Russell
Synopses & ReviewsPublisher Comments:Pour yourself a cup of coffee... ...and ponder for a moment to intricate operations and supply chains that from verdant fields of coffee bean plants to the steaming hot cup in your hands. Someone has to manage this process, and this text will show you how it's done! The Sixth Edition unveils all the quantitative and qualitative aspects of operations and supply chain management that anyone involved in this process know. It features an ideal balance of managerial issues and quantitative techniques with an emphasis on supply chain management. The authors present the concepts clearly and logically, never losing sight of how operations management relates to the real world of business. Russell and Taylor also recognize that many students struggle with the quantitative material in their Operations Management course. That's why the Sixth Edition offers an extensive collection of exercises and solved problems along with interactive problem-solving support. Here's what's new in the Sixth Edition:
At the instructor's discretion, this text is also available with WileyPLUS. WileyPLUS is a one-shop for students and instructors to access videos, tutorials, simulations, exercises, cases, and more. It links problems from the book to relevant sections in an online version of the text, while providing opportunities for more practice. Book News Annotation:Russell and Taylor, both affiliated with the Pamplin College of
Business at Virginia Polytechnic Institute and State University, use
rice production and distribution as an ongoing example to convey the
global nature and pervasive impact of operations management in this
text for business students. This fifth edition integrates new
material on global issues, supply chains, e-business, and information
technology with more traditional topics. This edition is reorganized
around the themes of quality, with chapters grouped in sections on
designing and operating the productive system. Learning features from
previous editions have been retained, with new problems and cases.
Annotation ©2004 Book News, Inc., Portland, OR (booknews.com) Synopsis:Featuring an ideal balance of managerial issues and quantitative techniques, this introduction to operations management keeps pace with current innovations and issues in the field. It presents the concepts clearly and logically, showing readers how OM relates to real business. The new edition also integrates the experiences of a real company throughout each chapter to clearly illustrate the concepts. Readers will find brief discussions on how the company manages areas such as inventory and forecasting to provide a real-world perspective. Table of ContentsPreface. PART ONE: DESIGNING A PRODUCTIVE SYSTEM. 1. Operations and Competitiveness. 2. Operations Strategy. 3. Quality Management. 4. Statistical Process Control. 5. Products and Services. 6. Processes, Technology, and Capacity. 7. Facilities. 8. Human Resources. 9. Project Management. PART TWO: OPERATING THE PRODUCTIVE SYSTEM. 10. Operational Decision-Making Tools: Transportation and Transshipment Models. 11. Forecasting. 12. Inventory Management. 13. Aggregate Planning. 14. Resource Planning. 15. Lean Production. 16. Scheduling. 17. Waiting Line Analysis for Service Improvement. EPILOGUE. APPENDIX A—Normal Curve Areas. SOLUTIONS TO SELECTED ODD-NUMBERED PROBLEMS. INDEX. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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