Synopses & Reviews
An easy-to-follow guide to preparing homemade baby food Parents and caregivers can drastically reduce the sugar, salt, artificial additives, and preservatives in a babys or toddlers diet by preparing homemade food. This guide shows how easy it is to create fresh, delicious, wholesome food, from purees for infants to meals for finicky three-year-olds. Readers get expert tips on pureeing, straining, and mashing; eating on trips or in restaurants; and detecting food allergies. Dawn Simmons (Saint Jo, TX) is a caterer, an online cooking instructor, and the coauthor of Cooking For Crowds For Dummies (0-7645-8469-3). Husband Curt Simmons is a veteran For Dummies author. Sally Warren, RD (Henderson, TX), is a consultant dietitian
Synopsis:
'Includes tips for feeding picky eaters and kids with allergies
Understand your child\'s nutritional needs and prepare fast, tasty meals
Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages — and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box.
Discover how to
* Save money and expand your baby-food budget
* Dish up healthy, well-balanced meals
* Introduce new foods at the right time
* Serve foods with high kid-appeal
* Have fun cooking with your child'
Synopsis:
Includes tips for feeding picky eaters and kids with allergiesUnderstand your child's nutritional needs and prepare fast, tasty meals
Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages — and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box.
Discover how to
- Save money and expand your baby-food budget
- Dish up healthy, well-balanced meals
- Introduce new foods at the right time
- Serve foods with high kid-appeal
- Have fun cooking with your child
About the Author
Dawn Simmonsis a cooking instructor and caterer. The co-author of
Cooking For Crowds For Dummies(Wiley), Dawn enjoys cooking for her children, family, and friends, and she’s always on the lookout for a new recipe! You can contact Dawn at dawnfsimmons@hotmail.com.
Curt Simmonsis a technology trainer and author of more than 50 general computing and networking books. Curt is the co-author of Cooking For Crowds For Dummies(Wiley), and he enjoys gardening and eating Dawn’s cooking. You can contact Curt at curt_simmons@hotmail.com.
Sallie Warren, MShas been a Registered and Licensed Dietician for the past 20 years and is currently a consultant dietician for hospitals, assisted living centers, and long-term-care facilities. Sallie’s work enables her to work with all ages of people concerning their nutritional needs, including new mothers, babies, and children.
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