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More copies of this ISBN:

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

by Moosewood Collective

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table Cover

ISBN13: 9780609609125
ISBN10: 0609609122
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $20.00!

Synopses & Reviews

Publisher Comments:

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.

We crave simple food.

We want cooking at home to be a small pleasure—relaxed enough that we can enjoy the process as well as the results. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, “That’s the one I need” or “Write that book for me.” The idea of simple suppers strikes a chord within us all. We hope this cookbook will help make suppertime a welcome, peaceful time of your day. —from the Introduction

Synopsis:

From Moosewood Restaurant in Ithaca, New York--named one of the most influential vegetarian restaurants of the 20th century by "Bon Aptit"--comes this collection of simple, quick, and delicious recipes created especially for the busy home cook. Full color.

About the Author

Recipients of three James Beard Awards and numerous nominations, the Moosewood Collective has now branched out into prepared foods, which are available in natural food stores and supermarkets nationwide. Moosewood Restaurant Simple Suppers is their eleventh cookbook.

Moosewood, Inc., and the authors who contributed to this book have donated one percent of their earnings from Simple Suppers to the Robin Whittlesey Social Justice Fund, which provides emergency support to individuals and children in the Ithaca community who are undergoing hardship or who have special unmet needs.

Product Details

ISBN:
9780609609125
Subtitle:
Fresh Ideas for the Weeknight Table
Manufactured:
Scherer, Jim
Photographer:
Scherer, Jim
Author:
Moosewood Collective
Author:
The Moosewood Collective
Author:
Moosewood Collective
Publisher:
Clarkson N Potter Publishers
Subject:
Quick and easy cookery
Subject:
Suppers
Subject:
Methods - Quick & Easy
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Publication Date:
October 2005
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
302
Dimensions:
9.22x7.88x1.16 in. 2.45 lbs.

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