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More copies of this ISBN:Semi-Homemade Cookingby Sandra Lee
Synopses & ReviewsPublisher Comments:These second editions cookbooks showcase an inspiring new look, featuring:
Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods. Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more. Most recipes prepared in 30 minutes or less. All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid's cooking. Time-saving tips for shopping, prepping, leftover storage, and Sandra's brand recommendations for success. Wine suggestions to create delicious dining occasions every day. Beautiful photo of every recipe. Synopsis:These second editions cookbooks showcase an inspiring new look, featuring: Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods. Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more. Most recipes prepared in 30 minutes or less. All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid's cooking. Time-saving tips for shopping, prepping, leftover storage, and Sandra's brand recommendations for success. Wine suggestions to create delicious dining occasions every day. Beautiful photo of every recipe. Synopsis:The Semi-Homemade way pairs fresh ingredients and packaged foods. Most recipes prepared in 30 minutes or less. All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid's cooking. Time-saving tips for shopping, prepping, leftover storage, and Sandra's brand recommendations for success. About the AuthorSandra Lee is an internationally acclaimed Lifestylist(r) and New York Times best-selling author. She is the premier authority of Semi-Homemade(r) cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. "My first book, Semi-Homemade Cooking was not just a labor of love for me, but an expansion of my philosophy.àI feel fortunate that it has been so embraced by the public."—Sandra Lee What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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