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Interviews | June 19, 2009

All posts by Dave Jim Lynch Makes Landscape Art... Out of Text

3 comments By Dave

If Carl Hiaasen set one of his novels on a residential stretch of boundary line between British Columbia and Washington, or if Richard Russo's characters had relatives in the Pacific Northwest, the result might be something like Jim Lynch's Border Songs. Continue »

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    Border Songs

    Jim Lynch
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More copies of this ISBN:

Dining in

by G Garvin

Dining in Cover

ISBN13: 9780696238314
ISBN10: 0696238314
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $19.95!

Synopses & Reviews

Publisher Comments:

  • Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 200 all-new recipes with his signature mix of flavor and style, from simple (Sautéed Snapper Filets) to sensational (Oven-Roasted, Rosemary-Crusted Leg of Lamb).

  • Chapters include Appetizers, Meat, Poultry, Fish and Seafood, Meatless, Salads and Sides, and Desserts, with recipes for cooks of all skill levels in each chapter.

  • G's own "Make-It-Special" tips show easy, impressive ways to present a dish with flair.

  • Beautiful color photos showcase Garvin's fabulous food and lifestyle.

Synopsis:

G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).

- Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.

- Beautiful color photos showcase Garvin's fabulous food and lifestyle.

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About the Author

As cheerful and accessible as he is dynamic, TV host and chef Gerry Garvin has been a rising star in the world of fine dining since he was 13, when he joined the dishwashing staff at a haute Atlanta inn to help his single mother make ends meet. At 15 he became the youngest cook at the Atlanta Ritz-Carlton, followed by stints as executive chef at several top California restaurants before becoming the executive chef and co-owner of an awardwinning restaurant in L.A.-a path that led him to television stardom. He is the author of two previous cookbooks and host of two of the most popular shows on TV One-Turn Up the Heat with G. Garvin and the new G. Garvin: The Road Tour. Garvin's shows are available in more than 40 million households and reach nearly every major African-American community.
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Product Details

ISBN:
9780696238314
Author:
Garvin, G
Publisher:
John Wiley & Sons
Author:
Garvin, Gerry
Subject:
General
Subject:
Courses & Dishes - General
Subject:
Cookery
Subject:
General Cooking
Copyright:
2008
Publication Date:
October 2008
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
223
Dimensions:
9.52x7.62x.64 in. 1.46 lbs.
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