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Check for Availabilityout of stock. Click on the button below to search for this title in other formats.  Krause's Food, Nutrition and Diet Therapy
Synopses & ReviewsPublisher Comments:This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art. Synopsis:A textbook on dietetics and nutrition. It consists of five sections: nutrition basics; nutrition in the life cycle; nutrition care; nutrition for health and fitness; and medical nutrition therapy. Written by more than 40 experts in nutrition care, this edition has been updated. Table of ContentsDigestion, absorption, transport, and excretion of nutrients — Energy — Macronutrients: carbohydrates, proteins, and lipids — Vitamins — Minerals — Water, electrolytes, and acid-base balance — Nutrition during pregnancy and lactation — Nutrition in infancy — Nutrition for the low-birth-weight infant — Nutrition in childhood — Nutrition in adolescence — Nutrition in the adult years — Nutrition in aging — Nutrition in the community — Guidelines for dietary planning — Dietary and clinical assessment — Laboratory data in nutrition assessment — Interactions between drugs and nutrients. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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