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Surgery of the Alimentary Tract, Volume V

Surgery of the Alimentary Tract, Volume V Cover

Synopses & Reviews

Publisher Comments:

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.

Table of Contents

v. 1. Esophagus / coeditor, Mark B. Orringer and Richard Heitmiller — v. 2. Stomach and duodenum, incisions / coeditor, Daniel T. Dempsey — v. 3. Pancreas, biliary tract, liver and portal hypertension, spleen / coeditor, Jeremiah G. Turcotte / — v. 4. Colon / coeditor, John H. Pemberton — v. 5. Mesenteric circulation, hernia, small intestine / coeditor, Keith D. Lillemoe.

Product Details

ISBN:
9780721682082
Other:
Zuidema, George D.
Publisher:
W.B. Saunders Company
Location:
Philadelphia
Subject:
Surgery - General
Subject:
Surgery
Subject:
Alimentary canal.
Subject:
Digestive System Diseases.
Subject:
Digestive System Surgical Procedures.
Edition Number:
5th ed.
Edition Description:
Includes bibliographical references and indexes.
Series Volume:
PNW-RP-519
Publication Date:
c2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
5 v.
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