HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Nikolai Grozni Read the INK Q&A with Nikolai Grozni and save 30% on Turtle Feet: The Making and Unmaking of a Buddhist Monk.

Turtle Feet $17.46
Hardcover Add to Cart



 
The Big Oyster: History on the Half Shell
by Mark Kurlansky

The Big Oyster: History on the Half Shell Cover

Synopses & Reviews

Publisher Comments:

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways.

Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers.

Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend.

With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

From the Compact Disc edition.

About the Author

Mark Kurlansky is the New York Times bestselling and James A. Beard Award—winning author of Cod: A Biography of the Fish That Changed the World, Salt: A World History, 1968: The Year That Rocked the World, and The Basque History of the World, as well as Boogaloo on 2nd Avenue (his debut novel), and several other books. He lives in New York City.

From the Compact Disc edition.

Product Details

ISBN:
9780739325988
Subtitle:
History on the Half Shell
Publisher:
Random House Large Print Publishing
Author:
Kurlansky, Mark
Subject:
General
Subject:
Large type books
Subject:
Social history
Subject:
Oysters
Subject:
Specific Ingredients - Seafood
Subject:
United States - State & Local - Middle Atlantic
Edition Description:
Large Print
Large Print:
Y
Publication Date:
February 2006
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
529
Dimensions:
8.22x6.04x1.25 in. 1.46 lbs.