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More copies of this ISBN:Claud Mann's Dinner & a Movie Cookbookby Claud Mann
Synopses & ReviewsPublisher Comments:One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's DinnerandA Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's DinnerandA Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked PotatoesGroundhog Day' 'Retro RaviolisBlast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'Tootsie' 'Nosferatuna MeltsDracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show DinnerandA Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook. Synopsis:This cinema-inspired cookbook serves up 100 delicious recipes from TBS Superstation's long-running hit television show "Dinner & A Movie. Blending some of America's most well-known motion pictures with classic recipes inspired by the movies themselves, this irreverent cookbook serves up such delicious offerings as "Deja vu Twice-Baked Potatoes" for Groundhog Day. Peppered with food facts and movie trivia, anyone who likes good food and good movies will love this fun and funny cookbook. About the AuthorClaud Mann is the chef behind the fun-filled, lip-smacking recipes that have appeared on DinnerandA Movie since the show debuted on TBS Superstation in 1995. He?s also been the head chef in a number of top restaurants in both the United States and Mexico, including Nicola in L.A. and the four-star Hotel Palmilla in Los Cabos. Besides cooking, Claud plays drums and percussion and sings in his wife, Perla?s, band. They live in Ojai, Calif. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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