shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Powell's Q&A, Q&A | June 24, 2009

All posts by Colum McCann Powell's Q&A: Colum McCann

0 comments By Colum McCann

"'Why do writers write? Because it isn't there.'" Continue »

  1. $17.50 Sale Hardcover add to wish list

    Let the Great World Spin

    Colum McCann
Ships free on qualified orders.
$7.00
List price: $16.95
HARDCOVER, USED
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Holidays
Click here to hide store locations


More copies of this ISBN:

Other titles in the Williams-Sonoma Collection series:

  1. Asian
  2. Bread
  3. Breakfast
  4. Cake
  5. Chicken
  6. Christmas
  7. Cookies
  8. Dessert
  9. Fish
  10. Francesa
  11. French
  12. Grilling
  13. Hors D'Oeuvre
  14. Ice Cream
  15. Italian
  16. Mexican
  17. Muffins
  18. Pasta
  19. Pie & Tart
  20. Potato
  21. Risotto
  22. Roasting
  23. Salad
  24. Soup
  25. Vegetable
  26. Williams-Sonoma Collection: American
  27. Williams-Sonoma Collection: Sauce
  28. Williams-Sonoma Collection: Seafood
  29. Williams-Sonoma Collection: Soup & Stew
  30. Williams-Sonoma Collection: Steak & Chop

Thanksgiving (Williams-Sonoma Collection)

by Michael McLaughlin and Chuck Williams

Thanksgiving (Williams-Sonoma Collection) Cover

ISBN13: 9780743225021
ISBN10: 0743225023
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $7.00!

Synopses & Reviews

Publisher Comments:

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.

Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."

back to top

About the Author

Michael McLaughlin was the author or coauthor of more than 25 books during his long career, including The Southwestern Grill, Great Books for Cooks, the widely acclaimed Silver Palate Cookbook, and Williams-Sonoma Essentials of Grilling. He was also a regular contributor to such publications as Bon Appétit and FoodandWine and worked as a book-buying consultant, recipe developer, and product spokesman for a variety of clients. McLaughlin died in 2002.

back to top
back to top

Product Details

ISBN:
9780743225021
Subtitle:
Thanksgiving
Editor:
Williams, Chuck
Author:
McLaughlin, Michael
Author:
Barnhurst, Noel
Author:
Williams, Chuck
Publisher:
Free Press
Location:
New York
Subject:
Holiday
Subject:
Thanksgiving cookery
Subject:
Holiday - General
Subject:
General Cooking
Copyright:
2001
Series:
Williams-Sonoma Collection
Series Volume:
107-62
Publication Date:
November 2001
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
9.26x8.52x.73 in. 1.61 lbs.
back to top

Other books you might like

  1. $4.00 Used Trade Paper add to wish list

    California Wine Country Cooking Secrets

    Lorraine Gerstl
  2. $9.95 Used Trade Paper add to wish list

    Trade Secrets from a Three-Star Chef: Twenty Foolproof Menus & the Secrets of How to Prepare Them

    Anne Matthews
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.