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Interviews | November 19, 2009

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Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers

Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers Cover

Synopses & Reviews

Publisher Comments:

This book will bring you a wealth of jams, jellies, pickles and preserves that are easy to make, satisfying to keep, and most of all, delectable to consume.

Synopsis:

An inspirational series of books, each of which contains at least 30 ideas for creating natural designs to enhance your home or share with loved ones.

Product Details

ISBN:
9780754803508
Subtitle:
(making the most of seasonal vegetables, fruits and flowers )
Author:
Sudell, Helen
Publisher:
Lorenz Books
Location:
London
Subject:
General
Subject:
Seasonal
Subject:
Pickles
Subject:
Adult
Subject:
Jam
Subject:
Methods - Canning & Preserving
Subject:
Jelly.
Subject:
Canning and preservation
Series:
Natural Inspirations
Series Volume:
TR-00-18
Publication Date:
c1999
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
64 p.
Dimensions:
8.95x9.87x.26 in. .65 lbs.
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