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Application and Case Stud. in Clinical Nutrition (07 Edition)

by Giroux

Application and Case Stud. in Clinical Nutrition (07 Edition) Cover
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Synopses & Reviews

Publisher Comments:

This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics. At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.

Table of Contents

Preface

Quick Reference to Selected Clinical Nutrition Resources

  • Part 1. Dietary Constituents and Energy:
  • Part 2. Alimentary Tract and Nutrition:
  • Part 3. Nutrition throughout the Human Life Cycle:
  • Part 4. Nutrition in Diverse Cultures and Communities:
  • Part 5. Nutrition Care Process:
  • Part 6. Regular and Modified Diets:
  • Part 7. Prevention and Management of Disease:

Appendices A. Reference Tables:

B. Blank Forms and Charts:

Detailed answers to Review the Information and Understand the Concepts

  1. How do you encourage students to apply what they have learned in class to clinical practice situations?

Product Details

ISBN:
9780781746748
Author:
Giroux
Publisher:
Lippincott Williams & Wilkins
Author:
Giroux, Isabelle
Subject:
Nutrition
Subject:
Diet Therapy
Subject:
Nutrition -- physiology.
Edition Description:
First and and a
Publication Date:
January 2008
Binding:
Paper Textbook
Language:
English
Illustrations:
Y
Pages:
531
Dimensions:
10.80x8.41x.88 in. 2.79 lbs.

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